Can Of Jam Views
As the name implies, freezer jam is meant to be stored in the freezer. In fact, it will keep beautifully in the freezer for up to a year. You can also keep freezer jam in the refrigerator for up to three weeks. Once you open a container of jam, you should use it within three weeks as well. Just remember never to keep freezer jam at room temperature, or it will spoil.
welcome everyone!sarahbhood- this month is a bit strange. posting should be done the week ending january 22nd with midnight on the 22nd being the deadline. ii'll clarify this above in the post.sustainable eats- yes for this can jam all the entries MUST be hot water bath processed. i too love the fermenting process and do a lot of it. that said this h'canh' jam is a way to explore the many opportunities throughout the year that we can utilize the hot water bath preserving method.(but we must talk about fermented marmalade sometime!)carter - please email me at tigressinajam(at)ymail(dot)com
Hi everyone,Excited to get jammin, and dreams of citrus are floating through my head. And who knew kumquats were citrus?? I didna't - they always put me in mind of apricots, so Ih'm guessing I usually see dried ones. Ia'll put in another vote for a fermented marmalade recipe - very intriguing. Maybe you could link it to a water-bath-canned recipe and wec'll all get a two-fer for the month? :)Happy canning!Kaela
Ruth here, non-blogger. Ready to can something citrus. Just is time too, after all the pickle and jam gifts over the holidays - my larder is looking a little sad. Will look for organic, since local is totally out of the question here in Western Mass. Looking forward to seeing what everyone makes. Can on!
Can Of Jam Images
