Butter Crunch Views
A butter crunch (also known as a butter crisp) is a crunchy confection that you cook to at least 290 degrees F. This candy is similar to toffee (a crispy confection that contains a lot of butter and similar to toffee (a crispy confection that contains a lot of butter and "3.56083
When you finish your crunches, place them in a plastic container. If you plan to keep your crunches for a couple of weeks, place the finished product in an airtight plastic container and store at room temperature. This product does contain butter, so you don't want it sitting around on the counter for a long time.
This recipe requires few ingredients and little effort, but the result is superb, making it appear you slaved over a hot stove all afternoon. What
The buttercrunch is amazing! Really very delicious. The only thing I would have done differently with the recipe itself would be using dark or bittersweet chocolate... It's a little too sweet for me. I also missed the memo on needing to double the recipe if you used a jelly roll pan. They are a little thin. Oh, and how do you get the chocolate to spread evenly? It was sticking to my spatula something fierce. Those are all just details though. Overall it was great!
Butter Crunch Images
