Chocolate Dipped Dried Fruit Views
Melt 4 ounces chocolate in a double boiler over hot water (or in a microwave on low in 30-second bursts). Stir often to ensure even melting. Remove the top pan and wipe dry (or remove the bowl from the microwave). Stir in the remaining chocolate, in 2 additions, until thoroughly melted and smooth. Line a baking sheet with wax paper. Dip each piece of dried fruit halfway into the chocolate, letting the excess drip off, then place on the wax paper. When all the fruit is dipped, refrigerate until the chocolate has set, at least 15 minutes. Serve at room temperature.
Chocolate Articles FAQ's Customer Comments Chocolate Glossary Chocolate Pals Did You Know Chocolate Recipes Chocolate Gourmet Candy | Apples and Fruit | Chocolate Dipped Fruit Chocolate Dipped Fruit For the unusual treat, plop a dark chocolate dipped cherry into your chocolate and fruit lovers mouth. They are fresh and luxurious and are the perfect healthy gift idea. Our dark chocolate dipped cherries are available by the pound.
Chocolate-covered dried fruit looks fantastic and tastes even better. Anyone can turn into Martha Stewart with just a little hard work and practice. The first few pieces might look a little strange, but you'll quickly get the hang of it. Later on, you can even experiment with decorations such as nuts or garnishes of different chocolates. Start out with the basic recipe and idea.
on wax paper-lined cookie sheet 30 minutes or until chocolate is firm. Store fresh fruit in refrigerator ... time. Stir until chocolate is completely melted. Insert toothpicks into food to be dipped. Dip, 1 at a time, into chocolate, covering at least half; let excess chocolate drip off. (To dip pretzels or nuts ...
Chocolate Dipped Dried Fruit Images
