Chocolate Torrone Views
Description 180 gr bar This delicious soft torrone, or nougat from Anitca Torroneria Piedmotese, is loaded with pistachios and famous Tartufi Nera. The cocoa flavor makes this torrone unique. An ideal gift for nougat and chocolate lovers alike From the same excellent makers as our classic torrone. Presented in a colorful blue box, this is a stocking stuffer that won't be missed - if you can even get it in the stocking. Learn more about Antica Torroneria Piedmontese
Directions:Melt the 2/3 of dark chocolate in a double sauce pan at bain-marie. Line a Pan Cake tin with the melted chocolate and put in the freezer.Melt the milk chocolate, add Nutella and stir continuosly until smooth. Add toasted and peeled hazelnuts.Take the tin off the freezer and fill it with the cream prepared. Freeze for about 2 hours.After that, melt the remaining dark chocolate and complete the cover pouring it over the frozen Torrone. Back to freeze for a few minutes.Take the Torrone off the tin when still frozen and let it defrost at room temperature for about 4-5 hours.Store in fridge... if there's any left.
This is my grandmother's recipe for the chocolate variation of Torrone. Torrone is a traditional nougat candy with hazel nuts (or almonds, or a combination of both), usually served at Christmas and/or Easter. Please note - the mixture sets up quickly, so work quickly. You may find that lining the loaf pans with waxed paper before adding the wafer to be helpful. Should some of the mixture ooze under the wafer, it could stick to the loaf pan, making it difficult to remove the torrone from the pan for slicing.
Chocolate Torrone Images
